Tea

		

Learning about tea can be as beneficial as drinking tea. The more you know, the better your sensory experience. Select the attributes and sorting below that you’d like applied.

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Duflating Assam STGFOP1 2nd Flush

INDIA | ASSAM

One of the best Assam grand crus with a smooth, velvety and naturally sweet complex flavour and a distinctive finish.
 

Flavour
Malt, wood, toffee with subtle tannins
Harvest
Second flush, Assam clonal P-126 (Panetola 126)
Processing
STGFOP1, Orthodox, Hand picked with meticulous sorting
Elevation
Low-grown

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Mangalam Assam STGFOP1 2nd Flush

INDIA | ASSAM

A sophisticated Assam grand cru with a rich and smooth flavour that can be enjoyed without milk.
 

Flavour
Malt, wood, honey and wet earth with a hint of smoke
Harvest
Second flush, Assam clonal P-126 (Panetola 126)
Processing
STGFOP1, Orthodox, Hand picked
Elevation
Low-grown

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Quantity
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Halmari Assam STGFOP1 2nd Flush

INDIA | ASSAM

Full-bodied and brisk, a cup of this summer black tea is the perfect way to start to the day.
 

Flavour
Malt and wood with subtle dryness and underlying sweetness of ripe fruit
Harvest
Second flush, Assam clonal
Processing
STGFOP1, Orthodox, Hand picked
Elevation
Low-grown

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Quantity
Arakai Spring Flush Black

AUSTRALIA | QUEENSLAND

Arakai Spring Flush Black

AUSTRALIA | QUEENSLAND

With qualities of a Taiwanese black tea, this award winning Australian tea will please your palate with its smooth and malty brew.
 

Flavour
Wood, walnut, malt, sweet and spice
Harvest
Estate grows Yabukita, Sayama Kaori, Yutakamidori, Meirokyu, Fushin and Okumidori Japanese varietals; tea is a blend from three or more varietals
Leaves are picked using a custom bike harvester with two bicycles supporting a Kawasaki pruner
Processing
Taiwanese-style
Withering – Shaking – Steaming – Rolling – Drying
Slight oxidation during withering
Elevation
580 metres

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Quantity
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Arakai Spring Flush Green

AUSTRALIA | QUEENSLAND

Arakai Spring Flush Green

AUSTRALIA | QUEENSLAND

Tea leaves from Japanese varietals grown in Australia and processed in the Taiwanese style results in this one-of-a-kind green tea.
 

Flavour
Buttery and floral with vegetal, water chestnut and underlying fruity notes
Harvest
Estate grows Yabukita, Sayama Kaori, Yutakamidori, Meirokyu, Fushin and Okumidori Japanese varietals; tea is a blend from three or more varietals
Leaves are picked using a custom bike harvester with two bicycles supporting a Kawasaki pruner
Processing
Taiwanese-style
Withering – Shaking – Steaming – Rolling – Drying
Slight oxidation during withering
Elevation
580 metres

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Quantity
Organic Turzum Muscatel FTGFOP1 2nd Flush

INDIA | DARJEELING

A late summer black tea with a complex, layered flavour that doesn’t disappoint.
 

Flavour
Muscatel, walnut, wood with a hint of floral and chocolate
Harvest
Second flush, China hybrid, Certified organic
Processing
Harvested in June from more mature tea plants
Very hard wither: at 1100 – 1700 metres above sea level the leaves dry out quickly due to the thin and dry air
FTGFOP1 – hand picked, high grade leaves and tips
Elevation
1,100 – 1,700 metres

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Quantity
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Organic Sungma Musk FTGFOP1 2nd Flush

INDIA | DARJEELING

Pleasant and flavourful with a brisk muscatel character and undertone of stone fruit.
 

Flavour
Muscatel, wood, malt with notes of cherry
Harvest
Second flush, China hybrid, Certified organic

Processing
Harvested in June from more mature tea plants
Very hard wither: at 1100 – 1700 metres above sea level the leaves dry out quickly due to the thin and dry air
FTGFOP1 – hand picked, high grade leaves and tips
Elevation
1,100 – 1,700 metres

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Quantity
Margaret’s Hope Muscatel FTGFOP1 2nd Flush

INDIA| DARJEELING

This highest quality of a second flush Darjeeling rightly earned its muscatel grading due to its distinctive flavour with a natural sweetness and an aromatic, clean finish.
 

Flavour
Muscatel, wood, cocoa with a hint of apricot
Harvest
Second flush, China hybrid
Processing
Harvested in June from more mature tea plants
Very hard wither: at 950 to 1830 metres above sea level the leaves dry out quickly due to the thin and dry air
FTGFOP1 – hand picked, high grade leaves and tips
Elevation
950 to 1,830 metres

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Quantity
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Margaret’s Hope Spring Sunrise FTGFOP1 1st Flush 2017

INDIA| DARJEELING

Fruity with a gentle floral finish and minimal astringency, this tea is the highest quality first flush Darjeeling from one of the most reputable estates in the region.
 

Flavour
Orange, muscatel, chrysanthemum and honey
Harvest
Spring, First Flush, China tea bush varietal
Processing
Very hard wither: at 950 to 1830 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize and parts of the finished tea remains green with qualities similar to a green oolong.
FTGFOP1 – hand picked, high grade leaves and tips
Elevation
950 to 1,830 metres

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Quantity
Organic Jungpana Summer Musk FTGFOP1 2nd Flush

INDIA | DARJEELING

Full bodied with a distinct second flush Darjeeling taste, this pure full leaf tea is robust and pleasant to drink any time of the day.
 

Flavour
Musk, wood and nuts with dried fruit and floral notes

Harvest
Second flush, China hybrid, Certified organic

Processing
Leaves are hand picked from Mahalderam garden, packed securely in gunny bags and transported 3 kms in only 6 minutes via a steel cable from 6000 feet and over dense jungle to the Jungpana factory at 3000 feet.

The estate relies on experience of touch and smell during withering and oxidation processes and expertise of specially trained women when sorting to ensure only quality teas go through for packing.

Elevation
1,830 metres

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Quantity
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Organic Jungpana Kings Musk Delight 2nd Flush

INDIA | DARJEELING

Although considered a black tea Darjeeling is not fully oxidized, making it closer to an oolong but in a class of its own with a unique flavour profile.
 

Flavour
Muscatel, cocoa, mild wood notes, more fruity as it cools

Harvest
Second flush, Camellia sinensis var sinensis, Certified organic

Processing
Leaves are deliberately stunted to increase the concentration of flavour; delicate two leaves and a bud are hand picked and quality checked to ensure no oversized leaves go through production.

Elevation
915 to 1,370 metres

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Quantity
Organic Jungpana Kings Spring Delight 1st Flush 2016

INDIA | DARJEELING

The perfect balance of sweetness and astringency, this rare Darjeeling has a pleasant flavour that reflects the unique terroir of one of the region’s oldest tea estates.
 

Flavour
Floral, sweet corn, hint of citrus and muscatel with mild astringency

Harvest
First flush, Camellia sinensis var sinensis, Certified organic

Processing
Leaves are hand picked from Mahalderam garden, packed securely in gunny bags and transported 3 kms in only 6 minutes via a steel cable from 6000 feet and over dense jungle to the Jungpana factory at 3000 feet. The estate relies on experience of touch and smell during withering and oxidation processes and expertise of specially trained women when sorting to ensure only quality teas go through for packing.

Elevation
1,830 metres

Learn more.
Quantity
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