Tea

		

Learning about tea can be as beneficial as drinking tea. The more you know, the better your sensory experience. Select the attributes and sorting below that you’d like applied.

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Pinglin Bao Chung

TAIWAN | PINGLIN DISTRICT

Pinglin Bao Chung

TAIWAN | PINGLIN DISTRICT

An aromatic strip-style green oolong that’s purely delicious and refreshing.
 

The lightest oxidised of all oolongs, Bao Chung has the best characteristics of green tea together with unique oolong qualities to create a complex and enjoyable tea experience.
 

Flavour
Fresh, floral, vegetal and sweet

Harvest
Chin-Shin cultivar, Spring

Processing
70% hand picked; light oxidation (5-10%)

Elevation
700 metres

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Quantity
Jin Xuan

TAIWAN | NANTOU COUNTY

Jin Xuan

TAIWAN | NANTOU COUNTY

Commonly called milky oolong, this Jin Xuan from an award winning tea artisan lives up to its name with buttery notes and underlying sweet vegetal flavours.
 

Flavour
Nutty, buttery, savoury and herbaceous

Harvest
Tai Cha #12 cultivar, Spring

Processing
Light oxidation, no roasting

Elevation
400 metres

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Quantity
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Tsui Yu Jade

TAIWAN | NANTOU COUNTY

Tsui Yu Jade

TAIWAN | NANTOU COUNTY

Light and fresh, this tea is a great introduction to oolongs as it takes your senses through a spring meadow with its refreshing aromas and flavours.
 

Flavour
Floral, savoury and herbaceous

Harvest
Tsui Yu (Jade) or Formosa Tea #13 cultivar, Spring

Processing
Light oxidation, no roasting

Elevation
400 metres

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Quantity
Alishan High Mountain Eco Reserve

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Eco Reserve

TAIWAN | ALISHAN MOUNTAIN

We are very excited to be able to offer this exceptionally rare tea as it is seldom exported from Taiwan due to the very limited quantity produced. Hand plucked from an ecological farm this reserve tea is limited to 2kg per harvest and yields a truly remarkable cinnamon, rose and caramel flavoured liquor.

 

Flavour
Sweet, cinnamon, rose, caramel

Harvest
Qing Xin (Green Heart) cultivar, Hand picked in small batches, Spring

Processing
60% oxidation, no roasting

Elevation
1,200 metres

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Quantity
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Alishan High Mountain Spring

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Spring

TAIWAN | ALISHAN MOUNTAIN

Hand picked from a high mountain farm in the Alishan region of Taiwan, this lightly roasted oolong reveals a strong floral aroma and light buttery liquor characteristic of the terroir.
 

Flavour
Buttery, floral and nutty

Harvest
Qing Xin (Green Heart) cultivar, Hand picked in small batches, Spring

Processing
20% oxidation, light to medium roasting

Elevation
1,500 metres

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Quantity
Alishan High Mountain Eco Fall

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Eco Fall

TAIWAN | ALISHAN MOUNTAIN

Hand picked from an ecological farm that uses no pesticides and surrounded by a dense misty forest in the Alishan region of Taiwan’s Chiayi County, this fall harvest promises a unique flavour experience for all oolong lovers.
 

Flavour
Roasted nuts, apricot, spicy and floral aftertaste that lingers on the palate

Harvest
Qing Xin (Green Heart) cultivar, Hand picked in small batches, Fall

Processing
35% oxidation, medium roasting

Elevation
1,200 metres

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Quantity
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Alishan High Mountain Eco Spring

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Eco Spring

TAIWAN | ALISHAN MOUNTAIN

An extraordinary high mountain Taiwanese oolong with a rich buttery mouthfeel.
 

Flavour
Buttered corn, floral, honey and roasted nuts

Harvest
Qing Xin (Green Heart) cultivar, hand picked in small batches
In conversion to organic

Processing
30% oxidation, light roasting

Elevation
1200 metres

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Quantity
Alishan High Mountain Eco Dark

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Eco Dark

TAIWAN | ALISHAN MOUNTAIN

A dark oolong with tempting aromas and flavours that warm your palate.
 

Flavour
Wood, dried fruit, caramel and floral

Harvest
Qing Xin (Green Heart) cultivar, hand picked in small batches
In conversion to organic

Processing
70-80% oxidation, no roasting

Elevation
1200 metres

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Quantity
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Alishan High Mountain Morning Mist

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Morning Mist

TAIWAN | ALISHAN MOUNTAIN

Grown in a region that’s known for being shrouded in a mystical sea of clouds, this lightly oxidized oolong retains the pure qualities of this unique terroir.
 

Flavour
Sweet corn, osmanthus, pleasant and light

Harvest
Qing Xin (Green Heart) cultivar, hand picked in small batches

Processing
20% oxidation, light roasting

Elevation
1500 metres

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Quantity
Alishan High Mountain Eco Red

TAIWAN | ALISHAN MOUNTAIN

Alishan High Mountain Eco Red

TAIWAN | ALISHAN MOUNTAIN

Hand picked from an ecological farm surrounded by a dense misty forest in the Alishan region of Taiwan’s Chiayi County, this tea promises a unique woody, cinnamon, nutty and fruity flavour experience for tea lovers seeking a real artisan oolong.
 

Flavour
Wood, nuts, cinnamon and stewed fruit with a hint of mint

Harvest
Qing Xin (Green Heart) cultivar, Hand picked in small batches

Processing
80% oxidation, no roasting

Elevation
1,200 metres

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Quantity
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Organic Wild GABA

TAIWAN | SUN MOON LAKE

Organic Wild GABA

TAIWAN | SUN MOON LAKE

Eco Certification
 

Natural characteristics of 86 year old wild tea bushes impart unique aromas and flavours in this dark oolong, which is produced by our ECO Cert certified tea farmer.
 

GABA is believed to promote calmness and relieve anxiety and this tea has been processed to enhance its levels.
 

Flavour
Wild honey, stone fruits and nutmeg with a hint of roses

Harvest
Indigenous wild Purple Bud cultivar, 86 years old
Hand picked in small batches, Spring, Certified Organic

Processing
Kept at a low temperature for more than 30 hours in a nitrogen-rich environment to increase natural levels of Gamma Aminobutyric Acid (GABA), an amino acid found in the body’s central nervous system that is said to have an anti-anxiety and calming effect.

Elevation
700 metres

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Quantity
Himalayan Musky Thunder

NEPAL | ILAM DISTRICT

Himalayan Musky Thunder

NEPAL | ILAM DISTRICT

With qualities of a black tea and no astringency, this strip style dark oolong is surprisingly light and full of flavour.
 

Flavour
Chocolate, wine, malt and musk

Harvest
Second flush, Camellia sinensis var sinensis

Processing
Partially oxidized, hand rolled

Elevation
915 to 1500 metres

Learn more.
Quantity
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