Tea

		

Learning about tea can be as beneficial as drinking tea. The more you know, the better your sensory experience. Select the attributes and sorting below that you’d like applied.

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Organic Doke Green Diamond 2nd Flush

INDIA | KISHANGANJ, BIHAR DISTRICT | POTHIA VILLAGE

Organic Doke Green Diamond 2nd Flush

INDIA | KISHANGANJ, BIHAR DISTRICT | POTHIA VILLAGE

For those who prefer a green tea that’s not floral with a strong finish, this award winning tea from a non-traditional growing region in India is for you.
 

Flavour
Sweet, tart vegetal flavour contrasts with earthy and mild smoky or mineral undertone
Harvest
Second Flush, TV22 cultivar
Processing
All natural, handmade in small batches
Organic without certification; pesticides and herbicides are not used on the farm
Hand picked, sun withered, pan fired and hand rolled
Elevation
50 metres

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Organic Rembeng Assam SFTGFOP1 2nd Flush

INDIA | ASSAM

Full-bodied with a distinctive malty flavour, this organic Assam is best enjoyed as is but bold enough to accept milk.
 

Flavour
Malt, wood, walnut, slight citrus note with a smooth finish and a hint of honey
Harvest
Second flush, Camellia Sinensis va assamica
Processing
STGFOP1, Orthodox
Elevation
Low-grown

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Quantity
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Organic Avongrove Euphoria 2nd Flush 2017

INDIA | DARJEELING

From one of the best estates in Darjeeling, this second flush tea is bold with a velvety smooth liquor that will surprise your palate.
Flavour
Floral, musk, grape and light notes of cocoa with a sweet lingering finish.

Harvest
Second flush, AV2 clonal, Certified organic

Processing
Handpicked by teams of 15 people throughout the estate with the utmost care taken to ensure the leaves are the right size for the finest quality tea. Leaves are constantly monitored during processing with tasting and making adjustments to achieve the optimum flavour.

Elevation
670 – 1737 metres

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Organic Jungpana Vintage Muscatel 2nd Flush 2017

INDIA | DARJEELING

Full bodied with classic second flush Darjeeling flavours, this pure tea is smooth and assertive with a lingering finish.
Flavour
Oak, earthy, musk, stone fruit with a hint of cocoa, floral and honey notes.

Harvest
Second flush, China hybrid, Certified organic

Processing
Leaves are hand picked from Mahalderam garden, packed securely in gunny bags and transported 3 kms in only 6 minutes via a steel cable from 6000 feet and over dense jungle to the Jungpana factory at 3000 feet.

The estate relies on experience of touch and smell during withering and oxidation processes and expertise of specially trained women when sorting to ensure only quality teas go through for packing.

Elevation
1,830 metres

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Quantity
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Organic Indonesian Silver Needle

INDONESIA | WEST JAVA

Organic Indonesian Silver Needle

INDONESIA | WEST JAVA

Eco Certification

 

 

Fresh and delicate this white tea is made from only young, unopened buds and is a perfect example of the superior teas produced in New World growing regions.
Flavour
Floral and fruity with notes of honeysuckle, white grape, honeydew melon and peach, with a smooth and mellow sweetness

Harvest
Spring, Gambung 7 clone, Certified organic

Processing
Dried naturally using sunlight or indoors at lower temperatures for up to 40 hours; buds are then placed carefully on bamboo racks in a temperature controlled 40oC room that is well ventilated with fans; slight oxidation occurs naturally during the withering process

Elevation
1150 – 1350 metres

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Longan Charcoal Roast Shan Lin Xi

TAIWAN | SHAN LIN XI MOUNTAIN

Longan Charcoal Roast Shan Lin Xi

TAIWAN | SHAN LIN XI MOUNTAIN

A rare high mountain oolong that has undergone extensive roasting to develop robust aromas and a smooth, rich flavour that will surprise your taste buds.
Flavour
Complex roasted character with syrupy and fruity undertones and a tangy, mild peat finish

Harvest
Qing Xin cultivar, Spring

Processing
Hand picked in small batches; 40% oxidation; 8 separate roasts (50 hours of roasting time); 3 times roasted in conventional oven at a low temperature to provide a base roasting level; 5 times roasted over charcoal ash made from longan fruitwood with heat gradually increasing; leaves are spread on a screen above the ash with no exposure to smoke

Elevation
1500 metres

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Quantity
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Ren’ai Roasted Honey Oolong

TAIWAN | NANTOU | REN'AI

Ren’ai Roasted Honey Oolong

TAIWAN | NANTOU | REN'AI

A rare high mountain summer tea with a distinct natural character brought on by the green leafhopper.
 

Flavour
Honey, earthy with roasted nuts, tobacco and woodsy undertones.

Harvest
Qing Xin (Green Heart) cultivar, hand picked in small batches

Processing
Leaves are bitten by the green leafhopper bug and release amino acids as a defence mechanism, creating the natural honey aroma and flavour; 40% oxidation; medium roasting over charcoal to enhance aromas and flavours

Elevation
1600 metres

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Organic Oaks Majestic 1st Flush 2017

INDIA | DARJEELING

Aromatic and brisk, this rare Darjeeling from a reputable and lesser known tea estate will please your palate with vegetal and honeysuckle nuances.
 

Flavour
Herbaceous, vegetal, floral, honeysuckle and sweet grass
Harvest
Spring, First Flush, China tea bush varietal
Processing
Very hard wither, at 1,517 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize and parts of the finished tea remains green with qualities similar to a green oolong.
Orthodox
Elevation
1,517 metres

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Quantity
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Margaret’s Hope Spring Sunrise FTGFOP1 1st Flush 2017

INDIA| DARJEELING

Fruity with a gentle floral finish and minimal astringency, this tea is the highest quality first flush Darjeeling from one of the most reputable estates in the region.
 

Flavour
Orange, muscatel, chrysanthemum and honey
Harvest
Spring, First Flush, China tea bush varietal
Processing
Very hard wither: at 950 to 1830 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize and parts of the finished tea remains green with qualities similar to a green oolong.
FTGFOP1 – hand picked, high grade leaves and tips
Elevation
950 to 1,830 metres

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Quantity
Giddapahar Nectar Delight 1st Flush 2017

INDIA | DARJEELING

Crisp and fresh with a full mouthfeel, this tea heightens the senses with its aromas and lingering flavours.
 

Flavour
Floral, stone fruit, slightly herbaceous with a hint of honey
Harvest
Spring, First Flush, China tea bush varietal; 95% of the tea plantation area is under chinery tea bushes
Processing
Very hard wither: at 1,482 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize and parts of the finished tea remains green with qualities similar to a green oolong.
Approximately 75% oxidation
Hand rolled, high grade leaves and tips

Elevation
1,482 metres

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Quantity
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Runglee Rungliot Forest Honey 1st Flush 2017

INDIA | DARJEELING

Floral and herbaceous with an underlying sweetness, this spring tea lives up to its name with a fresh flavour that lingers on the palate.
 

Flavour
Floral, grassy, fresh herbs, honey and tart citrus fruit

Harvest
First flush, Runglee Rungliot clonal varietal of Camellia sinensis var sinensis

Processing
Orthodox method
Very hard wither; at 1,554 metres above sea level the leaves dry out quickly due to the thin and dry air; therefore, the leaves do not fully oxidize and parts of the finished tea remains green with qualities similar to a green oolong.

Elevation
1,554 metres

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Quantity
Arakai Spring Flush Black

AUSTRALIA | QUEENSLAND

Arakai Spring Flush Black

AUSTRALIA | QUEENSLAND

With qualities of a Taiwanese black tea, this award winning Australian tea will please your palate with its smooth and malty brew.
 

Flavour
Wood, walnut, malt, sweet and spice
Harvest
Estate grows Yabukita, Sayama Kaori, Yutakamidori, Meirokyu, Fushin and Okumidori Japanese varietals; tea is a blend from three or more varietals
Leaves are picked using a custom bike harvester with two bicycles supporting a Kawasaki pruner
Processing
Taiwanese-style
Withering – Oxidation – Rolling – Drying
Elevation
580 metres

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Quantity
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