Formosa Mojito

A refreshing virgin cocktail that showcases the unique flavours of a high mountain oolong.

Ingredients (1 Serving):

• 1 cup brewed Alishan High Mtn Eco Formosa Oolong
• 1/4 cup sparkling mineral water
• 1 – 2 tsp. elderflower cordial
• 1 mint leaf
• 1 lime wedge

Directions:

1. Chill the hot brewed tea in the fridge.
2. Muddle the mint leaf by using the handle of a wooden spoon. It should only be bruised to release the oils.
3. Pour the oolong into a martini shaker with ice. Add elderflower cordial and mint. Shake until chilled. Stir in mineral water.
4. Pour into a cocktail glass and serve with a lime wedge on the rim. Squeeze lime into the drink and enjoy!

Variations:

• Increase the amount of elderflower cordial and/or mint.
• Cold brew the oolong.
• Use a different light oolong like Alishan High Mtn Eco Spring.
• For a tea cocktail, add white rum.